Angelica spice, often derived from the roots of the Angelica plant, is a
fragrant herb used for both culinary and medicinal purposes. It has a distinctive, slightly sweet and earthy flavor with a celery-like
aroma. Beyond its flavor profile, angelica is known for potential digestive and other health benefits.
Angelica (
Angelica Kashmir ) is an aromatic herb and spice with a long history in European, Middle
Eastern, and Asian cuisines. Though not very common in Indian restaurants, some gourmet and fusion restaurants, herbal cafes, or health-focused establishments do use it for its distinct flavor and medicinal properties.
How Angelica Is Used in Restaurants:
1. As a Spice in Cooking:
Seeds & Roots: Used for flavoring meats, stews, soups, and sauces. Tastes similar to fennel or celery but slightly more bitter and herbal.
Stems: Often candied and used in desserts, especially in European and French patisserie.
Leaves: Occasionally used to flavor fish, salads, or broths.
2. In Beverages:
Infused in herbal teas, tonic waters, or bitters.
A key ingredient in gin (used in botanical blends).
Sometimes found in craft cocktails for its aromatic bitterness.
3. As a Garnish or Decoration:
Candied angelica stem is used to decorate cakes and pastries.
Restaurants Likely to Use Angelica:
Farm-to-table or organic restaurants
Scandinavian/Nordic cuisine restaurants
Gourmet European bakeries
Herbal cafes or Ayurvedic food outlets
Fusion restaurants using medicinal herbs
Flavor Profile:
Earthy, slightly sweet, bitter, and musky
A cross between celery and licorice
Culinary Uses:
Seasoning : Angelica root can be used as a seasoning, particularly in spice blends, to add a subtle sweetness and aromatic complexity.
Flavoring : It's used to flavor various dishes, including meats, poultry, vegetables, and soups.
Tea : Angelica root can be steeped in hot water to create a soothing and aromatic tea.
Liqueurs and Spirits : Angelica is a key ingredient in some liqueurs, such as gin and bitters, due to its aromatic properties.
Confectionery : It's also used in some confectionery and baked goods to enhance their flavor.
Medicinal Uses:
Digestive Aid : Angelica is traditionally used to aid digestion, potentially relieving bloating, gas, and indigestion.
Other Benefits : Some sources suggest it may help with wound healing, and menopausal symptoms, and has antioxidant and anti-inflammatory properties.
Important Considerations:
Toxicity : While generally safe in moderate amounts, angelica root contains compounds that can increase sun sensitivity and cause dermatitis in some individuals.
Availability : Seed/Roots/Leaves
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