Echinacea herbal tea from Kashmir

Echinacea tea is an herbal drink most commonly made from the Echinacea purpurea plant. This is different from traditional teas—black tea, white tea, green tea, and oolong tea—which are manufactured using leaves from the Camellia sinensis plant. There is no caffeine in echinacea tea.

Echinacea herbal farming in Kashmir

Availability : Tea (Whole plant) (50,100,200 grams

(Seed and plants also available)

WhatsApp : 9858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

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where to buy chrysanthemum cinerariifolium

This flower, the pyrethrum plant, contains a potent chemical that is made into an effective, and environmentally friendly, insecticide.

Chrysanthemum cinerariifolium

While pyrethrums can be planted from seed, they are most often propagated through transplants. These flowers are hardy from zones 3 to 7. They are planted in the spring after all danger of frost has past. Pyrethrums require rich, well drained soil to grow well.

Availability : 250,500,1000 seeds pkt

WhatsApp : 9858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

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Physalis peruviana,Goldenberry seed, plant, fruit

Goldenberry

Physalis berries Kashmir

Scientific name: Physalis peruviana

Synonyms: Physalis edulis

Family: Solanaceae (Nightshade Family, Potato Family)

In folk medicine it has been used for cancer, malaria, asthma, hepatitis, dermatitis and rheumatism. Today it is used within European herbal medicine to treat kidney and bladder stones, fluid retention, gout and urinary tract disorders.

The physalis has a unique sweet and tart tropical flavor, combining hints of cherry tomato, pineapple, fig, and strawberry. The skin is similar to a tomatoes and is perfectly edible. After biting through the firm exterior, the juicy flesh inside is soft with many small, edible seeds.

Cultivation  details : widely introduced into cultivation in tropical, 

subtropical, and temperate areas such as Australia, China, India, 

Malaysia, and the Philippines, Pakistan, Iran,United states, Kashmir, 

Cananda and Aferican countries. (55–64 °F), tolerating 

temperatures as high as 30 °C (86 °F).

Other uses: Cape gooseberry is made into 

fruit-based sauces, pies, puddings, 

chutneys, jams, and ice cream, or eaten 

fresh in salads and fruit salads. 

In Latin America, it is often 

consumed as a batido or smoothie, 

and because of its showy husk, 

it is popular in restaurants as a 

decorative garnish for desserts.

To enhance its food uses, 

hot air drying improved qualities 

of dietary fiber  ontent, texture, and 

appearance.

In basic research  on fruit maturation, the 

content of polyphenols and vitamin C 

varied by cultivar, harvest time, 

and ripening stage.

Availability : Dried & fresh  fruit, Seeds for plantation purpose.

WhatsApp : 9858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

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