Saffron spice of Kashmir

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".Saffron is one of the most precious spices in the world, retailing for more than $570 an ounce. It is so expensive because it is an extremely labor-intensive crop. Crocus sativa, or the saffron crocus, flowers in the fall. Each flower has three tiny, threadlike stigmas in the center.

Saffron in Kashmir

Availability : Saffron spice: 100,250,500 grams

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The saffron bowl, which was so far confined to Kashmir, may soon expand to the North East of India. Plants from seeds transported from Kashmir to Sikkim and acclimatised there are now flowering in Yangyang in the Southern part of the North-East state. Saffron production has long been restricted to a limited geographical area in the Jammu & Kashmir.

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