Ginkgo Tree Kashmir: Golden Autumn Beauty in the Himalayas

Ginkgo trees

A magnificent mature Ginkgo biloba tree displays brilliant golden-yellow autumn foliage against the dramatic backdrop of Kashmir’s mountain slopes and evergreen forests, showcasing the beauty and potential of Ginkgo as a landscape and heritage tree in Kashmir.

Availability: Seed/planting material

WhatsApp : 9858986794

e-mail: jkmpic@gmail.com

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Jammu and Kashmir Medicinal Plants Introduction Centre: کشمیر میں ملیٹھی کی کاشت: ایک منافع بخش ادویاتی فصل

Mulethi cultivation in Kashmir

Jammu and Kashmir Medicinal Plants Introduction Centre: کشمیر میں ملیٹھی کی کاشت: ایک منافع بخش ادویاتی فصل: کشمیر کے ادویاتی پودے ملیٹھی (سائنسی نام: گلیسیرائزا گلابرا) ایک نہایت اہم ادویاتی پودا ہے جس کی جڑ صدیوں سے آیوروید، یونانی اور دیگر روایت...

High-Altitude Kashmiri Rajma – Premium Quality from Southern Kashmir

High -Altitude Kashmiri Rajmah

Dense, rich, and deeply satisfying—our High-Altitude Kashmiri Rajma is grown in the pristine valleys of Southern Kashmir, where the cool mountain climate and fertile soils allow the beans to mature slowly and develop their exceptional taste and texture.

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Unlike ordinary kidney beans, this naturally slow-grown rajma creates a thick, creamy gravy without the need for extra thickening. Each bean cooks to perfection while retaining its shape, delivering the authentic, comforting taste that every true rajma-chawal lover appreciates.

Perfect for home kitchens, restaurants, hotels, resorts and gourmet food lovers, this premium rajma is known for its rich flavor, smooth texture, and excellent cooking quality.

Over the past five years, Ginkgo House Kashmir has exported more than 10 tonnes of Kashmiri Rajma to international markets, including North America, Italy, Dubai, China, and Qatar. The growing appreciation for authentic Himalayan produce has led to steadily increasing demand from overseas buyers.

Within India, the popularity of High-Altitude Kashmiri Rajma is also rising rapidly. Premium hotels, wellness resorts, fine-dining restaurants, and gourmet food retailers are increasingly choosing Kashmiri Rajma for its superior quality, distinctive flavor, and excellent cooking characteristics.

Why Choose Our High-Altitude Kashmiri Rajma?

Grown in the high-altitude regions of Southern Kashmir

Naturally thick, creamy, and flavorful gravy

Slow-maturing for superior taste and texture

Rich in plant protein, fiber, and essential nutrients

Ideal for authentic Rajma-Chawal and traditional recipes

Bring home the authentic taste of Kashmir—where every bean reflects the purity of the mountains and generations of traditional farming.

Price: ₹650 per kg (1000 Grams)

Min order : 10 kg

WhatsApp : 9858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

Red Kidney Beans Kashmir,

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Slow Grown Rajma,

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Thick Gravy Rajma,

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