Chances are, if you’ve used asafetida to ramp up your cooking,
it was this species.
It’s native to Turkmenistan, Iran, Kashmir, Afghanistan, Pakistan, Uzbekistan, Tajikistan, and Kazakhstan and is a bit smaller than some other species. It only grows to about three feet tall.
It’s native to Turkmenistan, Iran, Kashmir, Afghanistan, Pakistan, Uzbekistan, Tajikistan, and Kazakhstan and is a bit smaller than some other species. It only grows to about three feet tall.
