Medicinal plants of Himalaya

The  Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC, is a pioneer institution to start cultivation of important indigenous medicinal plants and introduce many from other parts of the world. 

A preliminary study on cultivation of medicinal plants in Jammu and Kashmir was from this institution. The medicinal plant garden created, grown and nurtured by JKMPIC around its unit complex contains Kashmir’s largest privately owned collection of medicinal plants, spanning over 200 varieties, including rare and endemic medicinal plants.

The garden is a treasure teove of herbal remedies that have been used for thousands of years by our ancestors for healing, health and beauty. 

All plants in the garden are carefully conserved for future generations further, a tissue culture lab. Established within the medicinal plant garden propagates and distributes rare medicinal plants as a further conservation effort. The plant introduction centre also nestled within the garden carries out advanced plant study  into the medicinal plants in the garden, researching and validating their traditional uses.

Availability of planting material, tree saplings, herb seed, flower seeds, fruit plants, creepers & climbers, medicinal herbs, herbal roots, crude drugs, bulbs, tree bark, herbal tea, corms, rhizomes, stem tubers & root tubers, aromatic plants.

Jammu and Kashmir 

Medicinal Plants Introduction Centre

POB: 667 GPO 
Srinagar SGR JK 190001

Ph: (Resi) 01933-223705

Mob: 09858986794/09419966983

e-mail: jkmpic@gmail.com

home: https://jkmpic.blogspot.com

facebook.com/jkmpic

twitter.com/jkmpic

Kiwi berry seeds for sale

Kiwi or Chinese gooseberry (Actinidia deliciosa) is grown widely in New Zealand, Italy, USA, China, Japan, Australia, France, Pakistan, Iran, Kashmir, Chile and Spain.

Kiwi Garden Kashmir

Kiwi is mostly grown in the mid hills of Himachal Pradesh, Uttar Pradesh, J & K, Sikkim, Meghalaya, Arunachal Pradesh,Karnataka, Uttarakhand  and Kerala. Having been very newly introduced in the country estimates of area and production have not yet become available.

Probably because they aren't mostly grown locally in India. They have to be imported. Import means taxes, more transportation charge, and higher risk of damage. All this leads to higher prices.

Kiwi fruit plant varieties cultivated in India are Abbott, Allison, Bruno, Hayward, Monty and Tomuri.

Kiwi vine starts bearing at the age of 4-5 years while the commercial production starts at the age of 7-8 years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized berries are harvested first while smaller ones are allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface. Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible. Kiwi plant

Since kiwi is a dioecious plant, it bears pistillate and staminate flowers separately. Commercially grown important pistillate and staminate cultivars are:

Abbott : This is an early flowering and early maturing cultivar. The oblong, medium sized, fruits are covered with dense hairs. They are very sweet in taste with lower ascorbic acid content and medium titratable acidity.

Allison : Fruits resemble those of Abbott, except that these are slightly broader in proportion to its length. The petals of its flowers are overlapping and crimped along with margins. It is an early ripening, heavy bearer and sweet in taste. Ascorbic acid and titratable acidity are on the lower side. This variety is most suited for Himachal Pradesh.

Bruno : This cultivar requires comparatively less chilling period. The fruits are tapering in shape towards the stem end. They are longest among all the cultivars. The fruits is dark brown having very dense, short and bristly hair, highest in ascorbic acid and titratable acidity. The bearing is very heavy.

Hayward : Most popular cultivar or the world, Hayward is comparatively shy bearer with a tendency of biennial bearing. The fruit is broad and flat, being much wider in relation to length. It is superior in flavour with high sugar and ascorbic acid content. It requires comparatively more chilling hours.

Monty : It is a late flowering cultivar but fruit maturity is not late. The fruits are oblong, resembling those of Abbot and Allison. Being a highly prolific bearer cultivar, sometimes it needs hand thinning for obtaining good sized fruits. The fruit is somewhat wider towards blossom end with higher acidity and medium sugar content.

Tomuri : It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear usually in groups of 5. Allison : It is also used for pollenizing different cultivars.

Grow Your Own Kiwi fruit plants
Write us at : jkmpic@gmail.com
Mob: 09858986794
Ph: 01933-223705
POB 667 GPO Srinagar SGR Jammu and Kashmir 190001
More details: http://jkmpic.blogspot.com/2016/12/kiwi-fruit-cultivation-in-india.html

Availability : Varaties of kiwi plant Abbott, Allison, Bruno, Hayward, Monty, Tomuri

Other planting material also available : Apple tree, Apricort tree ,Goji berry tree, Ginkgo biloba tree , Almond tree, Peach tree, Pear tree, Amlok tree, Howthorne tree ,Hazel tree, Zaitoon tree , Walnut seed and medicinal and herbal plants

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Antiviral natural herbs

Herbs with Antiviral Activity

Artemisia annua

Herbs, such as Artemisia annua, Echinacea purpurea, Basil, Salvia officinalis, and Oregano, as well as lesser-known herbs like Astragalus and Sambucus wightiana , have powerful antiviral effects against numerous viruses that cause infections in humans.

More info: jkmpic@gmail.com
Mob: 09858986794
Ph: 01933-223705

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