Ammi majus seeds in Kashmir

Ammi majus  seeds

Ammi majus, commonly called bishop's weed, false bishop's weed, bullwort, greater ammi, lady's lace, false Queen Anne's lace, or laceflower, is a member of the carrot family Apiaceae.

The seed is contraceptive, diuretic and tonic. An infusion is used to calm the digestive system, whilst it is also used in the treatment of asthma and angina. A decoction of the ground-up seed, eaten after intercourse, appears able to prevent implantation of the fertilized ovum in the uterus. This decoction is also used as a gargle in the treatment of tooth ache. 

The seed contains furanocoumarins (including bergapten), which stimulate pigment production in skin that is exposed to bright sunlight. The plant is widely cultivated in India for these furanocoumarins which are used in the treatment of vitiligo (piebald skin) and psoriasis.

Availability :  : 50,100, 250,500 & 1000  seeds pkt 
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Himalayan Shilajet

Shilajit Kashmir

Indeed Himalaya and Karakorum mountain Pakistan range is one of the home of many herbals and minerals including Salajeet Shilajit. Gilgit Baltistan is only right place to get pure Shilajit-Salajeet because of its origin and main resources. There are also different kind of Salajeet according to effectiveness in Gilgit Baltistan. Siachen Khaplu Salajeet is most strong and effective as seem in entire Gilgit Baltistan due to less affect of climate change & sea level effect. We are most welcome to our customers to visit our origin if you want to examine bushiness point of view. We will be able & feel pleasure to visit your to our product resources & team any time.

Availability : Shilajit : 250,500 & 1000 grams 

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Diospyros lotus plants in Kashmir

Date Plum : تاریخ بیر
Bot. name: Diospyroslotus
Family: Ebenaceae (Ebony Family)

Diospyros lotus trees in Kashmir

The fruit is febrifuge. It is also used to promote secretions. The seed is regarded in China as being sedative.
 
Description of the plant:
 
Plant : Deciduous Tree
Height: 9 m (30 feet)
Flowering: July
 
Habitat of the herb : Mixed mountain forests to 1500 metres in China, Kashmir,Afghanistan,Iran
 
Edible parts of Date Plum: Fruit - raw or cooked. The fruit has an exquisitely rich flavour when it is fully ripe (almost at the point of going bad), but it is very harsh and astringent before then. The fruit may not ripen properly in a cool summer, though if it is frosted it normally develops a very good flavour. The fruit can be dried, when it acquires a date-like flavour. The fruit can also be harvested in the autumn, preferably after a frost, and bletted. (This is a process where the fruit is kept in a cool place and only eaten when it is very soft and almost at the point of going rotten). The fruit of trees in a fairly sunny position at Kew ripens on the tree in most years and produces fertile seed. The fruit contains about 1.9% protein, 0.2% fat, 47.7% carbohydrate, 1% ash. Fruits are about the size of a large cherry, they turn from yellow to blue-black when fully ripe. The fruit is about 20mm in diameter.

Other uses of the herb: Sometimes used as a rootstock for D. kaki. Wood - durable, pliable, resists rot. Used for construction, general carpentry etc.
 Propagation of Date Plum: Seed - best sown in a cold frame as soon as it is ripe. Stored seed requires a period of cold-stratification and should be sown as early in the year as possible. It usually germinates in 1 - 6 months at 15�C. Pot up the young seedlings as soon as they are large enough to handle into fairly deep pots and plant them out into their permanent positions in early summer. Give them some protection from winter cold for their first year or two outdoors. Cuttings of half-ripe wood, July/August in a frame. Layering in spring.

Availability  : Leaf/Seed/planting material
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