Friday, August 13, 2021

Himalayan Shilajit

Himalayan Shilajit
Shilajit is a near-mythical substance found mostly in the Himalayan and Karakoram mountain ranges. Shilajit has been used by these mountain inhabitants for centuries.

A thick and sticky substance that looks like charcoal posses 85 minerals that provide amazing health benefits.

Real Shilajit resin from Himalayas the gold variant cost around 400 per gram. That. Means approximately Rs 600000/kg. How are you selling it for Rs 100/-.. stop making fool people.

Availability : 250,500 grams 
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Mob: 09858986794
WhatsApp : 9858986794
Ph: 01933-223705

Tuesday, August 10, 2021

Shilajit from Hmalaya

Shilajit Himalaya from Gilgat-Baltistan
Himalayan Shilajit 

Availability : 250,500 and 1000 grams
Mob: 09858986794
WhatsApp : 9858986794
Ph: 01933-223705
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Quince fruit seeds Kashmir

Urdu name :  بہی دانہ BahiDana
Hindi name :  श्रीफल  Shreephal
Arabic name : سفرجل
Kashmiri name: Bumm-Tsoonth
English name : Quince
Other names: Cydonian AppleElephant ApplePineapple Quince
Synonyms: Cydonia vulgarisPyrus cydonia
Family: Rosaceae (Rose Family)
Quince fruit seeds


The quince pulp has the following characteristics: pH (3.43), total soluble solids (14.22°Brix), acidity (1.25%), carbohydrate (13.38 g/100 g), reducing sugar (5.15 g/100 g), non-reducing sugar (4.61 g/100 g), moisture (84.27 g/100 g), ash (0.62 g/100 g), fat (0.24 g/100 g), protein (0.49 g/100 g), fiber (1.65 g/100 g) ...

Parts usedFruit, seeds.
Useful components: Proteins, carbohydrate, calcium, phosphorous, potassium, water, iron, sodium and vitamins A, B1, B2 and C.

Quince, (Cydonia oblonga), a small  tree or shrub of the rose family (Rosaceae), grown for its edible fruit. Quince is the only member of the genus Cydonia and is native to IranKashmirTurkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.

The fruit contains tannins including catechin and epicatechin and has a very high concentration of vitamin C. Quince is also a good source of calciumironpotassiummagnesium and copper. With a very low calorie density, quince can be enjoyed as part of a healthy eating plan.

Availability of Quince fruit, Quince Seed, Quince Jam & Quince Jelly 

Write us at : jkmpic@gmail.com
Mail to : Jammu and Kashmir Medicinal Plants Introduction Centre
POB 667 GPO Srinagar SGR JK 190001
WhatsApp: 9858986794
Ph: 01933-223705 (BSNL)

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