Hotest chili Seeds Kashmir

Hotest chili Seeds Kashmir (200 years old)

Kashmir pepper seeds

Kashmiri Chili Pepper is a deep-red pepper with wrinkled skin that brings more color than heat to the dishes it flavors. Kashmiri chili is hotter than paprika and milder than cayenne. It's a versatile spice that can be used in everything from curries to soups.

Availability : Kashmiri Chilli Heirloom Seeds Pack of 50,100,500 seeds

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Cress-Lepidium sativum plant

The leaves are antiscorbutic, diuretic and stimulant. The plant is administered in cases of asthma, cough with expectoration and bleeding piles. The root is used in the treatment of secondary syphilis and tenesmus. 

The seeds are galactogogue. They have been boiled with milk and used to procure an abortion, they have been applied as a poultice to pains and hurts and have also been used as an aperient.

Young leaves - raw or cooked. A hot cress-like flavour, it makes an excellent addition (in small quantities) to the salad bowl. An analysis is available. 

Root is used as a condiment. A hot pungent flavour, but the root is rather small and woody. The fresh or dried seedpods can be used as a pungent seasoning. 

The seed can be sprouted in relatively low light until the shoots are a few centimetres long and then be used in salads. They take about 7 days to be ready and have a pleasantly hot flavour. An edible oil is obtained from the seed.

Lepidium plants 

Availability: 100 Seeds/pkt

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Wild pomegranate seeds

Pomegranate (Punica granatum L.), one of the most important tropical fruits in Kashmir regions of Jammu and Kashmir, is highly valued for its nutrition and medicinal purposes. 

Availability : 25 seeds pkt

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