Altogether, this group has nine species, but only three are used in herbal supplements — Echinacea purpurea, Echinacea angustifolia and Echinacea pallida (1Trusted Source).
Both the plant’s upper parts and roots are used in tablets, tinctures, extracts and teas.
Echinacea plants contain an impressive variety of active compounds, such as caffeic acid, alkamides, phenolic acids, rosmarinic acid, polyacetylenes and many more.
The leaves and roots of the plant have long been used in traditional medicine to reduce inflammation and enhance immune function . It's popular as a natural remedy to reduce cold and flu symptoms like stuffiness, sneezing, and sinus pressure.
Availability : Root/Seed/Whole plant
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