energy, and overall wellness. It forms over centuries
from the decomposition of plant matter trapped in
Key Ayurvedic Perspective :
Rasa (taste): Katu (pungent), Tikta (bitter)
Virya (potency): Ushna (hot)
Vipaka (post-digestive effect): Madhura (sweet)
Guna (qualities): Laghu (light), Ruksha (dry)
Dosha balance: Helps pacify Vata and Kapha, supports Pitta in moderation
Main Benefits in Ayurveda:
Rasayana (Rejuvenator): Enhances strength, stamina, and longevity.
Ojas booster: Improves immunity and vitality.
Energy & Stamina: Reduces fatigue, increases physical and mental performance.
Shukra dhatu support: Traditionally used to support reproductive health and libido in both men and women.
Medhya (mind tonic): Supports memory, focus, and cognitive function.
Balya (strengthening): Improves muscle and bone strength.
Shothahara: Anti-inflammatory, helps in joint pain and arthritis.
Chakrapani commentary (on Charaka Samhita): Mentions Shilajit as a potent rejuvenative with the ability to cure all diseases when used properly.
Important Ayurvedic Compositions:
Rich in Fulvic acid, humic acid, minerals, and trace elements.
Considered a Yogavahi (catalyst) – enhances the effect of other herbs and medicines it is taken with.
Common Forms in Ayurveda:
Shilajit Resin (purest form)
Shilajit infused with herbs like Ashwagandha, Kesar, Safed Musli, or Gokshura
Usage (Traditional):
Typically taken with warm milk, honey, or ghee to enhance absorption.
Dosage varies but usually 1-3 grams two divided doses daily (consult an Ayurvedic doctor for personalized dosage).
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