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| High -Altitude Kashmiri Rajmah |
Dense, rich, and deeply satisfying—our High-Altitude Kashmiri Rajma is grown in the pristine valleys of Southern Kashmir, where the cool mountain climate and fertile soils allow the beans to mature slowly and develop their exceptional taste and texture.
Unlike ordinary kidney beans, this naturally slow-grown rajma creates a thick, creamy gravy without the need for extra thickening. Each bean cooks to perfection while retaining its shape, delivering the authentic, comforting taste that every true rajma-chawal lover appreciates.
Perfect for home kitchens, restaurants, hotels, resorts and gourmet food lovers, this premium rajma is known for its rich flavor, smooth texture, and excellent cooking quality.
Over the past five years, Ginkgo House Kashmir has exported more than 10 tonnes of Kashmiri Rajma to international markets, including North America, Italy, Dubai, China, and Qatar. The growing appreciation for authentic Himalayan produce has led to steadily increasing demand from overseas buyers.
Within India, the popularity of High-Altitude Kashmiri Rajma is also rising rapidly. Premium hotels, wellness resorts, fine-dining restaurants, and gourmet food retailers are increasingly choosing Kashmiri Rajma for its superior quality, distinctive flavor, and excellent cooking characteristics.
Why Choose Our High-Altitude Kashmiri Rajma?
Grown in the high-altitude regions of Southern Kashmir
Naturally thick, creamy, and flavorful gravy
Slow-maturing for superior taste and texture
Rich in plant protein, fiber, and essential nutrients
Ideal for authentic Rajma-Chawal and traditional recipes
Bring home the authentic taste of Kashmir—where every bean reflects the purity of the mountains and generations of traditional farming.
Price: ₹650 per kg (1000 Grams)
Min order : 10 kg
WhatsApp : 9858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
