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| Persimmon tea |
arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow.
Combination of Mulberry- Morus alba var. and Persimmon Leaves gives this tea its distinct ability to lower blood sugar.
The benefits of persimmon leaf tea are well known. Its long term consumption has been shown to reduce histamine levels, high blood pressure, high blood lipids and fatty lipid cells. It aids in the prevention of allergies,
arteriosclerosis and coronary heart disease. It improves circulation and generates
interferons, which strengthen the immune system to resist cancer, influenza and
viruses. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea
can prevent melanoma. It is also believed to support weight loss due to natural
metabolism support and reduction in water retention.
It contains rutin, choline carotenoids, amino acids, flavonoids,
magnesium (Mg), manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P),
and more. Analysis has shown persimmon
leaf tea contains extraordinary amounts of vitamins, particularly vitamin C.
Available in 120 grams pkt (30 days supply)
More info: jkmpic@gmail.com
Mob: 09858986794
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